Duvidas

Agora esse blog só vai ter postagens sobre comidas.


Friday, January 14, 2011

Cusine- Chinise Food II ( English version)

Two students, my mom and I we went to buy something at the market. Before this we had dinner. The students enjoy chinise food and I also, so we ate it. 








This is a rice soup and parsley, it is usually taken with some buns or you can just take it.
They call it : Dry Scallop Porridge.







Butterfly buns calls this one.









This one is You Tiao, it's like the Butterfly Buns, but the shape changes just a little bit.
















The last one calls Fied Buns ( every buns is fried I guess the person who named this last didn't have more  creativity), it's a buns and red beans inside.








 
For desert we ate soya beans pudding and brown suggar sauce.











No comments:

Post a Comment