Two students, my mom and I we went to buy something at the market. Before this we had dinner. The students enjoy chinise food and I also, so we ate it.
This is a rice soup and parsley, it is usually taken with some buns or you can just take it.
They call it : Dry Scallop Porridge.
Butterfly buns calls this one.
This one is You Tiao, it's like the Butterfly Buns, but the shape changes just a little bit.
The last one calls Fied Buns ( every buns is fried I guess the person who named this last didn't have more creativity), it's a buns and red beans inside.
For desert we ate soya beans pudding and brown suggar sauce.
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